Individual Blueberry Cheesecakes

Individual Blueberry Cheesecakes
This recipe serves 2. One portion of this dish contains roughly 9g of protein, 37g of fat, and It is a good option if you're following a vegetarian diet. If you have lemon juice, butter, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

1
In a small bowl, blend together crumbs and butter until combined. Divide mixture between two 8-ounce mugs and press into bottom with fingers.
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ButterButter
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2
Place mugs in freezer and let chill for ten minutes.
3
In a medium bowl, beat together cream cheese and condensed milk until combined.
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Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
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4
Add lemon juice and vanilla and beat to incorporate.
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Lemon JuiceLemon Juice
VanillaVanilla
5
Take mugs out of freezer and line bottom of each with blueberries. Cover blueberries with filling and smooth top with a knife.
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6
Cover mugs and let rest in refrigerator for 3 hours, then serve.

Equipment

DifficultyExpert
Ready In3 hrs, 10 m.
Servings2
Health Score2
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