Individual Blueberry Cheesecakes
This recipe serves 2. One portion of this dish contains roughly 9g of protein, 37g of fat, and It is a good option if you're following a vegetarian diet. If you have lemon juice, butter, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.
Instructions
In a small bowl, blend together crumbs and butter until combined. Divide mixture between two 8-ounce mugs and press into bottom with fingers.
Place mugs in freezer and let chill for ten minutes.
In a medium bowl, beat together cream cheese and condensed milk until combined.
Add lemon juice and vanilla and beat to incorporate.
Take mugs out of freezer and line bottom of each with blueberries. Cover blueberries with filling and smooth top with a knife.
Cover mugs and let rest in refrigerator for 3 hours, then serve.