Individual Baked Mac and Cheese

Individual Baked Mac and Cheese
Individual Baked Mac and Cheese might be just the main course you are searching for. One serving contains 481 calories, 24g of protein, and 13g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up unseasoned bread crumbs, ground nutmeg, gouda cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In a medium saucepan, whisk together milk and flour and bring to a boil over high heat. Reduce heat, add nutmeg, and cook, stirring, until thickened (about 10 minutes).
Ingredients you will need
NutmegNutmeg
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add cheddar cheese, gouda cheese, gruyre or swiss cheese, and cayenne pepper; whisk until melted (1 minute).
Ingredients you will need
Cayenne PepperCayenne Pepper
Cheddar CheeseCheddar Cheese
GoudaGouda
Swiss CheeseSwiss Cheese
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WhiskWhisk
3
Add cooked elbow macaroni and stir to combine. In a small bowl, toss bread crumbs, Parmesan cheese, thyme, parsley, olive oil, salt, and pepper.
Ingredients you will need
Cooked Elbow MacaroniCooked Elbow Macaroni
ParmesanParmesan
BreadcrumbsBreadcrumbs
Olive OilOlive Oil
ParsleyParsley
PepperPepper
ThymeThyme
SaltSalt
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BowlBowl
4
Place 6 individual crocks, ramekins, or ovenproof bowls on a rimmed baking sheet; spoon 1 cup macaroni mixture into each ramekin and sprinkle each with 1/6 bread-crumb topping.
Ingredients you will need
MacaroniMacaroni
BreadBread
Equipment you will use
Baking SheetBaking Sheet
RamekinRamekin
BowlBowl
5
Bake at 400 until topping is browned and cheese is bubbling (30-35 minutes).
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score24
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