Indian Style Creamed Spinach

Name: Indian Style Creamed Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 283 grams fresh baby spinach; 1 teaspoon cayenne pepper; 2 teaspoons cumin; 237 milliliters evaporated milk; 2 inches fresh ginger; 1 teaspoon garam masala; 2 cloves garlic; 2 Tbsps olive oil; 1 teaspoons salt; 1 teaspoons sugar; 1 large tomato; 1 teaspoons turmeric; 1 large yellow onion

You can never have too many side dish recipes, so give Indian Style Creamed Spinach a try. This gluten free and vegetarian recipe serves 4. One serving contains 197 calories, 7g of protein, and 13g of fat. A mixture of baby spinach, tomato, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

283grams

fresh baby spinach 1teaspoon

cayenne pepper 2teaspoons

cumin 237milliliters

evaporated milk 2inches

fresh ginger 1teaspoon

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.