Indian Split Peas with Vegetables
Indian Split Peas with Vegetables is Head to the store and pick up cauliflowerets, jalapeño chilies, cumin seed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Indian cuisine.
Instructions
Heat oil in 10-inch sillet over medium-high heat. Cook cumin, turmeric and chilies in oil 2 minutes, stirring occasionally.
Stir in cauliflowerets and broth. Cook and cover 3 to 4 minutes or until cauliflowerets are tender.
Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.