Indian Split Peas with Vegetables

Indian Split Peas with Vegetables
Indian Split Peas with Vegetables is Head to the store and pick up cauliflowerets, jalapeño chilies, cumin seed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Indian cuisine.

Instructions

1
Heat oil in 10-inch sillet over medium-high heat. Cook cumin, turmeric and chilies in oil 2 minutes, stirring occasionally.
Ingredients you will need
TurmericTurmeric
Chili PepperChili Pepper
CuminCumin
Cooking OilCooking Oil
2
Stir in cauliflowerets and broth. Cook and cover 3 to 4 minutes or until cauliflowerets are tender.
Ingredients you will need
Cauliflower FloretsCauliflower Florets
BrothBroth
3
Stir in remaining ingredients. Cook about 5 minutes, stirring occasionally, until hot.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
LangeTwins Prince Vineyard Chenin Blanc
LangeTwins Prince Vineyard Chenin Blanc
By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.
DifficultyNormal
Ready In30 m.
Servings4
Health Score100
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