Indian Spicy Scrambled Eggs

Name: Indian Spicy Scrambled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 chili pepper, finely chopped (optional); 4 eggs, beaten; 1 teaspoons garam masala; 4 garlic cloves, finely chopped; 1 teaspoons mustard seeds; 1 medium onion, chopped (or 4 spring onions); 2 servings salt, to taste; 2 mediums tomatoes, blanched and chopped; 0 teaspoons turmeric

The recipe Indian Spicy Scrambled Eggs is ready in roughly 30 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Indian food. This morn meal has 195 calories, 14g of protein, and 9g of fat per serving. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, turmeric, tomatoes, and a few other things to make it today.

Ingredients

Servings:

chili pepper, finely chopped (optional)4

eggs, beaten 1teaspoons

garam masala 4

garlic cloves, finely chopped 1teaspoons

mustard seeds 1medium

onion, chopped (or 4 spring onions)2servings

salt, to taste 2mediums

tomatoes, blanched and chopped 0teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.