Indian Spiced Potatoes

Name: Indian Spiced Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 bay leaves; 2 cardamom pods; 1 inch cinnamon stick; 1 teaspoon cumin seed; 3 Tbsps chopped fresh coriander or 3 tablespoons parsley; 1 teaspoons garam masala; 1 clove garlic, finely chopped (or more); 1 teaspoons ground coriander; 5 Tbsps natural yoghurt; 1 onion, chopped; 454 grams potato, peeled and cubed; 1 chopped green chili peppers or 1 red chili pepper (optional); 1 teaspoons salt; 3 tomatoes, chopped; 1 teaspoons turmeric; 2 Tbsps vegetable oil

Indian Spiced Potatoes might be just the Indian recipe you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 182 calories, 5g of protein, and 8g of fat. Head to the store and pick up salt, vegetable oil, natural yoghurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

bay leaves 2

cardamom pods 1inch

cinnamon stick 1teaspoon

cumin seed 3Tbsps

chopped fresh coriander or 3 tablespoons parsley 1teaspoons

garam masala 1clove

garlic, finely chopped (or more)1teaspoons

ground coriander 5Tbsps

natural yoghurt 1

onion, chopped 454grams

potato, peeled and cubed 1

chopped green chili peppers or 1 red chili pepper (optional)1teaspoons

salt 3

tomatoes, chopped 1teaspoons

turmeric 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.