Indian-spiced Mushrooms And Lentils

Name: Indian-spiced Mushrooms And Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby spinach, torn into bits; 473 milliliters sliced button mushrooms; 425 grams can diced tomatoes; 2 Tbsps coconut oil; 2 Tbsps garam masala; 118 milliliters red lentils; 1 x red onion, diced; 237 milliliters water

For $1.16 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 8g of fat, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.