Indian Spiced Mini Doughnut Muffins

Name: Indian Spiced Mini Doughnut Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Indian, Asian
Ingredients: 2 teaspoons baking powder; 79 milliliters butter; 118 milliliters butter, melted; 1 egg; 355 milliliters Gold all-purpose flour; 1 teaspoon garam masala; 0 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters milk; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters sugar

Indian Spiced Mini Doughnut Muffins is a vegetarian recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This morn meal has 140 calories, 1g of protein, and 7g of fat per serving. It is an inexpensive recipe for fans of Indian food. If you have garam masala, gold flour, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 350 F. Grease 24 mini muffin cups.

Equipment you will use

Muffin Liners

Oven

In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger.

Ingredients you will need

Baking Powder

Butter

Ginger

Nutmeg

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.

Ingredients you will need

Butter

Milk

Equipment you will use

Muffin Liners

Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes.

Equipment you will use

Oven

Remove from pan.

Equipment you will use

Frying Pan

In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom.

Ingredients you will need

Garam Masala

Cardamom

Cinnamon

Sugar

Equipment you will use

Ziploc Bags

Roll hot muffins in melted butter, then toss in sugar mixture to coat.

Ingredients you will need

Butter

Sugar

Roll

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 79milliliters

butter 118milliliters

butter, melted 1

egg 355milliliters

Gold all-purpose flour 1teaspoon

garam masala 0teaspoons

ground cardamom 1teaspoon

ground cinnamon 0teaspoons

ground ginger 0teaspoons

ground nutmeg 118milliliters

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.