Indian Spiced Couscous

Indian Spiced Couscous
You can never have too many side dish recipes, so give Indian Spiced Couscous a try. This recipe serves 2. One serving contains 281 calories, 9g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is an affordable recipe for fans of Indian food. It is a good option if you're following a vegetarian diet. If you have ground cinnamon, fruit bits, couscous, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 8 ingredients in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; return to a boil. Cover and reduce heat to low; simmer 2 minutes or until water is absorbed.
Ingredients you will need
CouscousCouscous
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; add green onions. Cover and let stand 5 minutes. Fluff before serving.
Ingredients you will need
Green OnionsGreen Onions

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is LangeTwins Prince Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.
LangeTwins Prince Vineyard Chenin Blanc
LangeTwins Prince Vineyard Chenin Blanc
By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.
DifficultyMedium
Ready In45 m.
Servings2
Health Score3
Magazine