Indian-Spiced Chickpea Salad with Yogurt and Herbs

Name: Indian-Spiced Chickpea Salad with Yogurt and Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams chickpeas—rinsed, drained and patted dry; 59 milliliters chopped cilantro; 0 teaspoons crushed red pepper; 1 teaspoons cumin seeds; 1 teaspoons fennel seeds; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 59 milliliters chopped mint; 1 teaspoon mustard seeds; 2 Tbsps peanut oil; 2 scallions, thinly sliced; 177 milliliters plain whole-milk yogurt

Indian-Spiced Chickpea Salad with Yogurt and Herbs is a gluten free and vegetarian side dish. This recipe serves 6. One portion of this dish contains roughly 15g of protein, 9g of fat, and a total of 299 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of chickpeas—rinsed, lemon juice, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.