Indian-spiced Chicken With Raita
The recipe Indian-spiced Chicken With Raita could satisfy your Indian craving in around 45 minutes. One portion of this dish contains about 31g of protein, 13g of fat, and a total of 272 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, ground cumin, raita, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a gluten free and primal diet.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.
![Botanica Wines Mary Delany Chenin Blanc]()
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.