Indian Spiced Chicken and Chutney

Name: Indian Spiced Chicken and Chutney
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 teaspoons grated gingerroot; 0 teaspoons ground cloves; 1 teaspoons ground coriander; 0 teaspoons ground red pepper (cayenne); 1 Tbsp lemon juice; 118 milliliters purchased mango chutney; 1 teaspoons paprika; 118 milliliters plain yogurt; 1 teaspoons salt; 567 grams boneless skinless chicken breasts (about

The recipe Indian Spiced Chicken and Chutney could satisfy your Indian craving in approximately 1 hour and 25 minutes. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 301 calories, 31g of protein, and 5g of fat. This recipe serves 4. It is Head to the store and pick up yogurt, lemon juice, purchased mango chutney, and a few other things to make it today. It works well as a budget friendly condiment.

Instructions

In small bowl, mix all marinade ingredients.

Ingredients you will need

Marinade

Equipment you will use

Bowl

Place chicken in resealable food-storage plastic bag or shallow glass or plastic dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Pour marinade over chicken; turn to coat. Seal bag or cover dish; refrigerate 1 hour.

Ingredients you will need

Marinade

Whole Chicken

In 12-inch skillet, cook chicken and marinade over medium-high heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Top with chutney.

Ingredients you will need

Marinade

Whole Chicken

Chutney

Juice

Equipment you will use

Frying Pan

Serve with rice.

Ingredients you will need

Rice

Equipment

Bowl

Ziploc Bags

Frying Pan

Ingredients

Servings:

2teaspoons

grated gingerroot 0teaspoons

ground cloves 1teaspoons

ground coriander 0teaspoons

ground red pepper (cayenne)1Tbsp

lemon juice 118milliliters

purchased mango chutney 1teaspoons

paprika 118milliliters

plain yogurt 1teaspoons

salt 567grams

boneless skinless chicken breasts (about

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.