Indian Shrimp with Ginger and Peas

Name: Indian Shrimp with Ginger and Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cayenne pepper; 59 milliliters chopped cilantro; 5 cloves garlic, peeled and sliced; 2 inches long piece fresh ginger, peeled and diced; 1 green bell pepper, seeded and diced; 1 Tbsp lemon juice; 4 Tbsps olive oil; 177 milliliters peas (can be frozen); 454 grams shrimp, peeled and deveined; 4 Tbsps tomato paste; 1 teaspoons turmeric

Indian Shrimp with Ginger and Peas might be just the Indian recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 288 calories, 26g of protein, and 16g of fat each. A few people really liked this main course. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up lemon juice, tomato paste, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a food processor, combine garlic, ginger, and three tablespoons of water. Process until becomes a paste.

Ingredients you will need

Garlic

Ginger

Water

Equipment you will use

Food Processor

In a large skillet, heat olive oil over medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add shrimp and sautée until just turned pink, about 2 minutes depending on size.

Ingredients you will need

Shrimp

Remove shrimp with a slotted spoon and set aside.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Add ginger garlic paste and turmeric to sauté pan. Sautée, stirring often, for 2 minutes.

Ingredients you will need

Ginger Garlic Paste

Turmeric

Equipment you will use

Frying Pan

Add tomato paste, cilantro, green pepper, peas, lemon juice, cayenne pepper, and 3 tablespoons of water. Simmer for 2 minutes.

Ingredients you will need

Cayenne Pepper

Green Pepper

Tomato Paste

Lemon Juice

Cilantro

Water

Peas

Season sauce with salt and pepper.

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Salt And Pepper

Sauce

Add shrimp back to pot and simmer until cooked through, about another 2 minutes. Correct seasoning if necessary.

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Seasoning

Shrimp

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Pot

Serve over basmati rice.

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Basmati Rice

Equipment

Ingredients

Servings:

1teaspoons

cayenne pepper 59milliliters

chopped cilantro 5cloves

garlic, peeled and sliced 2inches

long piece fresh ginger, peeled and diced 1

green bell pepper, seeded and diced 1Tbsp

lemon juice 4Tbsps

olive oil 177milliliters

peas (can be frozen)454grams

shrimp, peeled and deveined 4Tbsps

tomato paste 1teaspoons

turmeric

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.