Indian Rice Pudding

Name: Indian Rice Pudding
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 Tbsps minced unsalted pistachios or almonds, plus extra for garnish; 118 milliliters basmati rice; 1 teaspoon ground cardamom; 118 milliliters sugar; 1 teaspoon rosewater, or 1 teaspoon vanilla extract; 1 liters whole milk

Need a gluten free and vegetarian dessert? Indian Rice Pudding could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 15g of protein, 16g of fat, and a total of 452 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have vanillan extract, basmati rice, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 52 minutes.

Instructions

Watch how to make this recipe.

In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning.

Ingredients you will need

Cardamom

Milk

Rice

Equipment you will use

Pot

Reduce the heat so that the milk is gently simmering and cook for 45 to 50 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a porridge-like consistency.

Ingredients you will need

Hot Cereal

Milk

Rice

Add the sugar, rosewater or vanilla, and pistachios. Stir and turn off the heat.

Ingredients you will need

Pistachio Nuts

Rose Water

Vanilla

Sugar

Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too.

Ingredients you will need

Fresh Fruit

Pistachio Nuts

Equipment

Pot

Ingredients

Servings:

3Tbsps

minced unsalted pistachios or almonds, plus extra for garnish 118milliliters

basmati rice 1teaspoon

ground cardamom 118milliliters

sugar 1teaspoon

rosewater, or 1 teaspoon vanilla extract 1liters

whole milk

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 19 dollars per bottle.