Indian Pudding

Name: Indian Pudding
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 liters milk; 118 milliliters (1 stick) butter; 118 milliliters yellow cornmeal; 59 milliliters flour; 1 teaspoon salt; 118 milliliters molasses; 3 eggs, beaten; 79 milliliters granulated sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 237 milliliters golden raisins (optional); 1 serving Whipped cream or vanilla ice cream

Indian Pudding is a dessert that serves 8. One serving contains 456 calories, 10g of protein, and 21g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. This recipe from Simply Recipes requires molasses, granulated sugar, cornmeal, and vanillan ice cream. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Indian Pudding, Indian Pudding, and Indian Pudding are very similar to this recipe.

Instructions

Scald the milk and butter: Scald the milk and butter in a large double boiler. Or heat the milk and butter for 5 or 6 minutes on high heat in the microwave, until it is boiling, then transfer it to a pot on the stove. Keep hot on medium heat.

Ingredients you will need

Butter

Milk

Equipment you will use

Double Boiler

Microwave

Stove

Pot

Preheat oven to 250°F.

Equipment you will use

Oven

Make cornmeal milk base: In a separate bowl, mix cornmeal, flour, and salt; stir in molasses. Thin the mixture with about 1/2 cup of scalded milk, a few tablespoons at a time, then gradually add the mixture back to the large pot of scalded milk. Cook, stirring until thickened.

Ingredients you will need

Cornmeal

Molasses

All Purpose Flour

Base

Milk

Salt

Equipment you will use

Bowl

Pot

Temper the eggs, combine with milk cornmeal mixture: Temper the eggs by slowly adding a half cup of the hot milk cornmeal mixture to the beaten eggs, whisking constantly.

Ingredients you will need

Cornmeal

Egg

Milk

Equipment you will use

Whisk

Add the egg mixture back in with the hot milk cornmeal mixture, stir to combine.

Ingredients you will need

Cornmeal

Milk

Egg

Add sugar, spices, raisins if using: Stir in the sugar and spices, until smooth. At this point, if the mixture is clumpy, you can run it through a blender to smooth it out. Stir in the raisins (optional).

Ingredients you will need

Raisins

Spices

Sugar

Equipment you will use

Blender

Pour into a 2 1/2 quart shallow casserole dish.

Equipment you will use

Casserole Dish

Bake for 2 hours at 250°F.

Equipment you will use

Oven

Cool for an hour: Allow the pudding to cool about an hour to be at its best. It should be reheated to warm temperature if it has been chilled.

Serve with whipped cream or vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Ingredients

Servings:

1liters

milk 118milliliters

(1 stick) butter 118milliliters

yellow cornmeal 59milliliters

flour 1teaspoon

salt 118milliliters

molasses 3

eggs, beaten 79milliliters

granulated sugar 1teaspoon

cinnamon 1teaspoon

nutmeg 237milliliters

golden raisins (optional)1serving

Whipped cream or vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.