Indian Potatoes With Peas

Name: Indian Potatoes With Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cumin seed; 2 Tbsps chopped fresh cilantro; 1 teaspoons spicy garam masala; 1 teaspoons ground red pepper; 237 milliliters frozen peas; 3 mediums red potatoes, peeled, cooked and cut into 2 inch squares; 1 teaspoon salt; 2 mediums tomatoes , cut into 1 inch pieces; 1 teaspoons turmeric; 1 Tbsp vegetable oil; 237 milliliters water; 118 milliliters finely chopped onion (red or yellow)

Indian Potatoes With Peas might be Head to the store and pick up salt, vegetable oil, turmeric, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1teaspoon

cumin seed 2Tbsps

chopped fresh cilantro 1teaspoons

spicy garam masala 1teaspoons

ground red pepper 237milliliters

frozen peas 3mediums

red potatoes, peeled, cooked and cut into 2 inch squares 1teaspoon

salt 2mediums

tomatoes , cut into 1 inch pieces 1teaspoons

turmeric 1Tbsp

vegetable oil 237milliliters

water 118milliliters

finely chopped onion (red or yellow)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.