Indian Matar Paneer (cottage Cheese And Peas)

Name: Indian Matar Paneer (cottage Cheese And Peas)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons chili powder; 1 Tbsp cumin seeds; 59 milliliters chopped fresh cilantro; 1 teaspoons garam masala; 1 teaspoons ground turmeric; 1 lemon, juiced; 1 gal whole milk; 2 teaspoons olive oil; 1 onion, finely chopped; 118 milliliters frozen peas; 1 red bell pepper, finely chopped; 118 milliliters canned whole kernel corn

Indian Matar Paneer (cottage Cheese And Peas) is It works best as a side dish, and is done in around 1 hour and 5 minutes. Head to the store and pick up ground turmeric, kernel corn, onion, and a few other things to make it today. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1teaspoons

chili powder 1Tbsp

cumin seeds 59milliliters

chopped fresh cilantro 1teaspoons

garam masala 1teaspoons

ground turmeric 1

lemon, juiced 1

gal whole milk 2teaspoons

olive oil 1

onion, finely chopped 118milliliters

frozen peas 1

red bell pepper, finely chopped 118milliliters

canned whole kernel corn

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Brundlmayer Kamptaler Terrassen Gruner Veltliner. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.