Indian Curried Barley Pilaf

Name: Indian Curried Barley Pilaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter; 828 milliliters chicken broth; 0 teaspoons curry powder; 1 teaspoons ground allspice; 0 teaspoons ground black pepper; 1 teaspoons ground turmeric; 1 onion, diced; 355 milliliters pearl barley; 1 teaspoons salt; 59 milliliters slivered almonds

Need a vegetarian side dish? Indian Curried Barley Pilaf could be an amazing recipe to try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 7g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of butter, chicken broth, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter in a large skillet placed over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and barley; cook, stirring frequently, until the onion begins to soften, about 5 minutes. Stir in the allspice, turmeric, curry powder, salt, and black pepper.

Ingredients you will need

Black Pepper

Curry Powder

Allspice

Turmeric

Barley

Onion

Salt

Pour in the chicken broth, and bring to a simmer.

Ingredients you will need

Chicken Broth

Cover skillet with lid, and reduce heat to low; simmer until the barley is tender, about 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir in the slivered almonds and raisins.

Ingredients you will need

Slivered Almonds

Raisins

Barley

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

butter 828milliliters

chicken broth 0teaspoons

curry powder 1teaspoons

ground allspice 0teaspoons

ground black pepper 1teaspoons

ground turmeric 1

onion, diced 355milliliters

pearl barley 1teaspoons

salt 59milliliters

slivered almonds

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Markus Huber Obere Steigen Gruner Veltliner with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.