Indian crumbed fish with spicy chips

Name: Indian crumbed fish with spicy chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 larges potatoes, cut into skinny chips; 1 Tbsp curry paste; 1 Tbsp vegetable oil, plus extra to drizzle; 1 large garlic and coriander naan bread; 1 Tbsp curry powder; 450 grams sustainable white fish fillets; 1 tub raita or mango chutney and lemon wedges, to serve

Indian crumbed fish with spicy chips is a dairy free and pescatarian recipe with 4 servings. One serving contains 401 calories, 32g of protein, and 9g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have potatoes, curry paste, curry powder, and a few other ingredients on hand, you can make it. A couple people really liked this Indian dish. It works best as a main course, and is done in approximately 50 minutes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Toss chips with curry paste, half the oil and some seasoning on a baking tray, then cook for 20 mins on the top shelf.

Ingredients you will need

Curry Paste

Seasoning

French Fries

Cooking Oil

Equipment you will use

Baking Pan

Meanwhile, toast the naan in a toaster, then whizz to crumbs in a food processor with the curry powder.

Ingredients you will need

Curry Powder

Toast

Naan

Equipment you will use

Food Processor

Toaster

Lay the fish on a baking tray, brush with the rest of the oil, then pack the crumbs on top and drizzle with a little extra oil.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Baking Pan

Transfer the chips to a lower shelf and cook the fish above for 10 mins until crisp and golden.

Ingredients you will need

French Fries

Fish

Equipment

Ingredients

Servings:

3larges

potatoes, cut into skinny chips 1Tbsp

curry paste 1Tbsp

vegetable oil, plus extra to drizzle 1large

garlic and coriander naan bread 1Tbsp

curry powder 450grams

sustainable white fish fillets 1tub

raita or mango chutney and lemon wedges, to serve

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.