Indian Carrots, Peas and Potatoes

Name: Indian Carrots, Peas and Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoon chili powder; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground turmeric; 1 onion, chopped; 283 grams package frozen mixed peas and carrots; 6 potatoes, diced; 1 teaspoons salt; 5 Tbsps vegetable oil

Indian Carrots, Peas and Potatoes might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, whole 30, and vegan recipe has 522 calories, 15g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, salt, ground turmeric, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a reasonably priced recipe for fans of Indian food. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.

Ingredients you will need

Chili Powder

Coriander

Turmeric

Cumin

Onion

Salt

Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.

Ingredients you will need

Potato

Carrot

Water

Peas

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 1Tbsp

ground coriander 1Tbsp

ground cumin 1teaspoon

ground turmeric 1

onion, chopped 283grams

package frozen mixed peas and carrots 6

potatoes, diced 1teaspoons

salt 5Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.