Indian Carrots, Peas and Potatoes

Indian Carrots, Peas and Potatoes
Indian Carrots, Peas and Potatoes might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, whole 30, and vegan recipe has 522 calories, 15g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, salt, ground turmeric, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a reasonably priced recipe for fans of Indian food. From preparation to the plate, this recipe takes around 1 hour.


Heat the oil in a large skillet over medium-high heat.
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Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
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Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.
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Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Brundlmayer Kamptaler Terrassen Gruner Veltliner
Brundlmayer Kamptaler Terrassen Gruner Veltliner
Flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish.A perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.
Ready In1 h
Health Score69