Indian Butter Chicken Naan Pizza with Lime & Peanut Slaw

Name: Indian Butter Chicken Naan Pizza with Lime & Peanut Slaw
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 1 teaspoon chili powder; 0 teaspoons coarse sea salt; 454 grams bag coleslaw mix (8 cups); 2 dried bay leaves; 177 milliliters chopped fresh cilantro; 2 teaspoons garam masala; 2 Tbsps finely chopped garlic; 2 Tbsps grated gingerroot; 1 teaspoon ground cardamom; 1 teaspoons ground coriander; 397 grams can light coconut milk; 79 milliliters lime juice; 8 naan breads; 3 Tbsps olive oil; 1 medium onion, chopped; 170 grams container Greek plain yogurt; 355 milliliters roasted peanuts; 0 teaspoons salt; 28 grams Shredded m zarella cheese; 907 grams boneless skinless chicken breasts, cut into bite-size pieces; 170 grams can tomato paste; 2 Tbsps vegetable oil

Indian Butter Chicken Naan Pizza with Lime & Peanut Slaw might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 47g of protein, 42g of fat, and a total of 877 calories. This recipe is typical of Indian cuisine. If you have naan breads, ground coriander, coarse sea salt, and a few other ingredients on hand, you can make it. To use up the ground cardamom you could follow this main course with the Cardamom Cookies as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 6 hours and 35 minutes.

Instructions

Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, melt butter with vegetable oil over medium heat.

Ingredients you will need

Cooking Spray

Vegetable Oil

Butter

Equipment you will use

Slow Cooker

Frying Pan

Add onion and garlic; cook about 5 minutes or until onion is softened.

Ingredients you will need

Garlic

Onion

Stir in cardamom, garam masala, chili powder and coriander. Cook 2 minutes longer, stirring frequently.

Ingredients you will need

Chili Powder

Garam Masala

Coriander

Cardamom

Stir in tomato paste and coconut milk.

Ingredients you will need

Coconut Milk

Tomato Paste

Heat until thoroughly blended.

Pour mixture into slow cooker.

Equipment you will use

Slow Cooker

Add chicken, yogurt and salt; stir to mix.

Ingredients you will need

Whole Chicken

Yogurt

Salt

Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 4 hours).

To make pizzas, set oven control to broil.

Equipment you will use

Oven

Place naan breads on ungreased cookie sheet. Top each with desired amount of chicken mixture.

Ingredients you will need

Whole Chicken

Naan

Equipment you will use

Baking Sheet

Sprinkle each with mozzarella cheese.

Ingredients you will need

Mozzarella

Broil until cheese is melted.

Ingredients you will need

Cheese

Just before serving, stir together all Slaw ingredients. Top pizzas with slaw.

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Naan. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.