Indian Barbeque Chicken

Name: Indian Barbeque Chicken
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 kilograms bone-in chicken pieces; 79 milliliters chopped fresh cilantro; 6 cloves garlic, minced; 2 Tbsps ground coriander; 3 Tbsps ground cumin; 1 teaspoon ground black pepper; 1 teaspoons ground turmeric; 3 Tbsps fresh lemon juice; 1 Tbsp meat tenderizer; 2 teaspoons paprika; 473 milliliters plain yogurt, divided; 2 teaspoons salt

Indian Barbeque Chicken might be a good recipe to expand your main course repertoire. One serving contains 417 calories, 34g of protein, and 27g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up yogurt, ground pepper, meat tenderizer, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 hours.

Instructions

Make shallow crosswise slits in the meat of the chicken parts to help absorb more flavor.

Ingredients you will need

Chicken Pieces

Meat

Mix together the lemon juice and meat tenderizer; rub into the chicken meat.

Ingredients you will need

Chicken Meat

Lemon Juice

Meat

Dry Seasoning Rub

Equipment you will use

Meat Tenderizer

Place chicken into a shallow dish.

Ingredients you will need

Whole Chicken

Place 1/2 cup yogurt, cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic into a blender or food processor, and blend until smooth.

Ingredients you will need

Coriander

Cilantro

Turmeric

Paprika

Garlic

Pepper

Yogurt

Cumin

Salt

Equipment you will use

Food Processor

Blender

Transfer to a bowl, and stir in remaining 1 1/2 cups of yogurt.

Ingredients you will need

Yogurt

Equipment you will use

Bowl

Pour over the chicken parts, cover, and marinate in the refrigerator for at least 8 hours, or overnight.

Ingredients you will need

Chicken Pieces

Preheat grill for medium heat.

Equipment you will use

Grill

Lightly oil the grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken from the marinade, and discard any remaining marinade. Grill chicken 30 to 45 minutes, turning frequently to prevent burning, until juices run clear. Smaller pieces will finish cooking first.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Equipment

Ingredients

Servings:

1kilograms

bone-in chicken pieces 79milliliters

chopped fresh cilantro 6cloves

garlic, minced 2Tbsps

ground coriander 3Tbsps

ground cumin 1teaspoon

ground black pepper 1teaspoons

ground turmeric 3Tbsps

fresh lemon juice 1Tbsp

meat tenderizer 2teaspoons

paprika 473milliliters

plain yogurt, divided 2teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.