India Spiced Eggplant (Aubergine)

Name: India Spiced Eggplant (Aubergine)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons cumin seed; 907 grams eggplants; 59 milliliters fresh cilantro, chopped; 1 Tbsp fresh ginger, minced; 1 green pepper; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 medium red onion; 2 Tbsps salad oil; 1 teaspoon salt; 1 large tomato; 1 teaspoon turmeric; 59 milliliters water

India Spiced Eggplant (Aubergine) is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 56 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cumin seed, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.