India Pale Ale Risotto Recipe

Name: India Pale Ale Risotto Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters imported Arborio rice; 12 x asparagus; 355 milliliters broccoli; 1 Tbsp canola oil; 1 Tbsp finely minced garlic; 177 milliliters India Pale Ale (or IPA); 1 large leek, halved, cleaned, and thinly sliced; 1 large onion, diced; 59 milliliters Parmesan cheese (optional); 3 servings salt and pepper; 237 milliliters sugar snap peas; 2 liters vegetable stock; 118 milliliters torn or chopped fresh basil

The recipe India Pale Ale Risotto Recipe could satisfy your Mediterranean craving in about 45 minutes. One serving contains 678 calories, 16g of protein, and 8g of fat. This recipe serves 3. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up canolan oil, torn, asparagus, and a few other things to make it today. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert.