Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting

Name: Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 425 grams can pumpkin (not pumpkin pie mix); 454 grams packages each) cream cheese, softened; 4 eggs; 158 milliliters granulated sugar; 1 liters powdered sugar; 79 milliliters sour cream; 1 box Betty Crocker® SuperMoist® spice cake mix; 79 milliliters vegetable oil; 59 milliliters water

This gluten free recipe serves 16. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 515 calories. A mixture of eggs, powdered sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of three 9-inch round cake pans with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among pans.

Equipment you will use

Hand Mixer

Bowl

Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Refrigerate about 30 minutes or until frosting reaches desired spreading consistency.

Ingredients you will need

Powdered Sugar

Cream Cheese

Frosting

Butter

Equipment you will use

Hand Mixer

Bowl

Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up.

Ingredients you will need

Frosting

Spread