In-Sandiary

Name: In-Sandiary
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon ancho chili powder; 1 serving ice; 1 teaspoon kosher salt; 14 grams fresh lime juice; 7 grams simple syrup; 1 teaspoon sugar; 57 grams blanco tequila; 237 milliliters cubed ripe watermelon, seeds removed

Need If you have ancho chili powder, blanco tequila, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Place 1 ounce lime juice in a saucer.

Ingredients you will need

Lime Juice

Mix kosher salt, sugar, and ancho chili powder.

Ingredients you will need

Ancho Chili Powder

Kosher Salt

Sugar

Place in second saucer. Dip serving glass into lime juice, rotating so outer edge of the glass becomes moist. Repeat in the second saucer with the chile salt mixture.

Ingredients you will need

Lime Juice

Chili Pepper

Salt

Dip

Juice watermelon or muddle well in a cocktail shaker to yield 2 ounces watermelon juice. Strain and discard solids.

Ingredients you will need

Watermelon

Cocktail

Juice

Add 2 ounces watermelon juice, tequila, 1/2 ounce lime juice, and simple syrup to a cocktail shaker and fill with ice. Shake well. Fill rimmed serving glass with ice and strain drink into the glass.

Ingredients you will need

Simple Syrup