Impossibly Easy Turkey Taco Pie
Impossibly Easy Turkey Taco Pie might be just the Mexican recipe you are searching for. This recipe serves 6. One portion of this dish contains around 24g of protein, 7g of fat, and a total of 197 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, onion, original mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 400F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix.
Spread in pie plate. Top evenly with chiles.
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
Bake 25 minutes. Top with cheese and tomato.
Bake 2 to 3 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.
Sprinkle with lettuce and green onions.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.
![Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir]()
Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir
The 2016 vintage of their Emerald Ridge Pinot is especially focused and lively, beautifully showcasing its Green Valley roots. Bright cherry, cigar box, and rhubarb pie aromas lead the way, followed by darker scents of blueberry, blackberry, and raspberry blossom after time in the glass. Savory notes of thyme, cardamom and clove provide an extra layer of complexity. The mouth is full of sweet cherry/berry plush fruit, carried on firm tannins, giving the wine that lusciousness that keeps you coming back for more. Dark cherry pie with nutmeg spice echoes in the energetic finish. The salty, tangy notes of an aged goat cheddar bring out the sweet fruit in the wine, as does a savory smoky glazed ham, or mushroom bruschetta.