Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)

Name: Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons cumin seeds (zeera); 1 bunches coriander leaves (hara dhaniya) or 1/2 bunch cilantro (hara dhaniya); 2 green jalapeno peppers (bari hari mirchain, cut in 4 pieces); 1 Tbsp crushed red pepper flakes (pissi huwi sabut lal mirch); 1 teaspoons salt; 355 milliliters tamarind juice (imli)

Imli Aur Dhaniye Ki Hari Chutney (Tamarind & Cilantro Dip) might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 2. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 129 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of tamarind juice, coriander leaves, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful.