Iman Bayaldi (Greek Eggplant Layers)

Name: Iman Bayaldi (Greek Eggplant Layers)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 397 grams chopped tomatoes; 1 teaspoon cinnamon; 3 courgettes, sliced lengthways; 2 larges eggplants, sliced lengthways; 7 Tbsps olive oil; 2 larges onions, sliced; 3 potatoes, peeled and sliced lengthways; 4 servings salt; 1 head garlic, cloves peeled and left whole

The recipe Iman Bayaldi (Greek Eggplant Layers) could satisfy your Mediterranean craving in roughly 1 hour and 30 minutes. One portion of this dish contains approximately 11g of protein, 26g of fat, and a total of 457 calories. This gluten free, whole 30, and vegan recipe serves 4. It works well as a side dish. If you have canned tomatoes, eggplants, potatoes, and a few other ingredients on hand, you can make it.