Ideas in Food's Macaroni and Cheese

Name: Ideas in Food's Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 60 grams 2/3 cup coarse fresh bread crumbs; 2 grams 1/2 teaspoon cayenne pepper; 285 grams 10 ounces Cheddar cheese (we like extra sharp), grated; 453 grams pound dried elbow macaroni; 340 grams 340 grams) can evaporated milk; 50 grams ½ cup grated Parmigiano cheese; 285 grams 10 ounces Pepper Jack cheese, grated; 5 grams 3/4 teaspoon salt; 45 grams tablespoons unsalted butter, melted

You can never have too many main course recipes, so give Ideas in Food's Macaroni and Cheese a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 62g of protein, 67g of fat, and a total of 1278 calories. This recipe serves 4. Head to the store and pick up coarse bread crumbs, parmigiano cheese, pepper jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Put the macaroni in a large bowl and cover with the water.

Ingredients you will need

Macaroni

Water

Equipment you will use

Bowl

Let the pasta soak for an hour, stirring occasionally; then drain it and use as follows. It will finish cooking in the sauce.

Ingredients you will need

Pasta

Sauce

Turn the broiler on low. Butter a 3-quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Broiler

Put the butter, evaporated milk, salt, and cayenne in a 3-quart pot over medium heat. When the butter is melted and the milk is just steaming, slowly stir in the Cheddar and Jack cheeses, handful by handful, until they are both incorporated and evenly melted. When the sauce is made, stir in the soaked macaroni and cook over medium heat for 10 minutes. The pasta will absorb some sauce and the mixture will thicken slightly.

Ingredients you will need

Evaporated Milk

Macaroni

Ground Cayenne Pepper

Cheddar Cheese

Butter

Pasta

Sauce

Milk

Salt

Equipment you will use

Pot

Pour the mixture into the prepared baking dish and spread it out evenly. In a small bowl, combine the bread crumbs and Parmigiano cheese; sprinkle them over the pasta.

Ingredients you will need

Breadcrumbs

Parmigiano Reggiano

Cheese

Spread

Pasta

Equipment you will use

Baking Pan

Bowl

Drizzle with the melted butter.

Ingredients you will need

Butter

Put the pan on the middle oven rack, centered under the broiler, and broil the pasta for 5 minutes. When the topping is golden brown, remove the pasta from the oven and let rest for 5 minutes before serving.

Ingredients you will need

Pasta

Equipment you will use

Oven

Frying Pan