Idahoan Mexican Casserole

Name: Idahoan Mexican Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 113 grams package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes; 0 teaspoons black pepper; 411 grams diced tomatoes with chiles; 2 teaspoons chili powder; 237 milliliters corn, canned or frozen; 1 clove garlic, minced; 113 grams chopped green chilies; 1 teaspoons ground cumin; 454 grams ground turkey (or ground beef); 1 Tbsp olive oil; 64 grams sliced olives; 1 medium onion, chopped; 1 teaspoon salt

Need a gluten free and dairy free main course? Idahoan Mexican Casserole could be a spectacular recipe to try. This recipe serves 6. One serving contains 264 calories, 23g of protein, and 13g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have onion, corn, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Prepare mashed potatoes following package directions. Set aside.

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Potato

Heat oil in large saute pan over medium high heat.

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Cooking Oil

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Frying Pan

Add onions and cook until translucent, about 10 minutes.

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Onion

Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.

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Salt And Pepper

Chili Powder

Garlic

Cumin

Add ground turkey and cook until browned.

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Ground Turkey

Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives.

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Tomatoes In Juice

Green Chili Pepper

Olives

Corn

Heat through.

Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.

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Potato

Meat

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Baking Pan

Bake for 30 minutes.

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Oven

Let stand 10 minutes before serving.

Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.

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Sour Cream

Hot Sauce

Salsa

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

113grams

package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes 0teaspoons

black pepper 411grams

diced tomatoes with chiles 2teaspoons

chili powder 237milliliters

corn, canned or frozen 1clove

garlic, minced 113grams

chopped green chilies 1teaspoons

ground cumin 454grams

ground turkey (or ground beef)1Tbsp

olive oil 64grams

sliced olives 1medium

onion, chopped 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.