Iced Mexican Latte

Name: Iced Mexican Latte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 sticks (3-inch) cinnamon; 4 teaspoons Grand Marnier (orange liqueur); 710 milliliters 2% reduced-fat milk; 710 milliliters hot strong brewed coffee

Iced Mexican Latte might be just the Mexican recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 110 calories, 6g of protein, and 4g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cinnamon sticks, strong coffee, milk, and a few other ingredients on hand, you can make it. It works well as a very budget friendly beverage.

Instructions

Combine coffee and cinnamon sticks; cover and steep 15 minutes. Discard cinnamon sticks. Stir in milk and liqueur; cover and refrigerate 1 hour or until thoroughly chilled.

Ingredients you will need

Cinnamon Stick

Liqueur

Coffee

Milk

Serve over ice.

Ingredients you will need

Ice

Ingredients

Servings:

2sticks

(3-inch) cinnamon 4teaspoons

Grand Marnier (orange liqueur)710milliliters

2% reduced-fat milk 710milliliters

hot strong brewed coffee

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.