Iced Louisiana Apricot Tea

Name: Iced Louisiana Apricot Tea
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 315 milliliters apricot nectar; 6 fresh apricots, halved, pitted, sliced; 2 sprigs fresh rosemary; 12 ice cubes; 340 grams sparkling water; 4 orange pekoe tea bags; 946 milliliters water, just-boiled

Iced Louisianan Apricot Tean is a gluten free, whole 30, and vegan beverage. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 48 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up apricot nectar, water, rosemary, and a few other things to make it today.