Iced Carrot Cookies

Name: Iced Carrot Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 3 drops almond extract; 2 teaspoons baking powder; 59 milliliters butter, softened; 237 milliliters butter, softened; 237 milliliters carrot, peeled, cooked and mashed; 1 egg, beaten; 473 milliliters all-purpose flour; 3 Tbsps orange or lemon juice; 1 Tbsp orange or lemon zest; 473 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

If 16 cents per serving falls in your budget, Iced Carrot Cookies might be an excellent vegetarian recipe to try. This recipe serves 36. One serving contains 128 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up powdered sugar, vanillan extract, lemon zest, and a few other things to make it today.

Instructions

Blend together butter and sugar; add egg and carrots. In a separate bowl, sift together flour, baking powder and salt; add to butter mixture, blending well. Stir in extracts. Drop by teaspoonfuls onto greased baking sheets.

Ingredients you will need

Baking Powder