Iced Anise Cookies

Name: Iced Anise Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons anise extract; 3 teaspoons baking powder; 59 milliliters butter, softened; 72 servings Coarse and colored sugars, optional; 473 milliliters confectioners sugar; 3 eggs; 631 milliliters all-purpose flour; 1 teaspoons lemon extract; 3 Tbsps 2% milk; 118 milliliters sugar

Iced Anise Cookies

If you have around 50 minutes to spend in the kitchen, Iced Anise Cookies might be a great lacto ovo vegetarian recipe to try. This recipe serves 72. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 44 calories. Head to the store and pick up eggs, confectioners' sugar, milk, and a few other things to make it today. A few people really liked this dessert. Anise Cookies, Anise Cookies, and Anise Cookies are very similar to this recipe.

Instructions

In a large bowl, combine 2 cups flour, sugar and baking powder. In a small bowl, whisk the eggs, butter, milk and extract. Stir into dry ingredients until blended. Stir in remaining flour until dough forms a ball. Turn onto a floured surface; knead until smooth.

Ingredients you will need

Baking Powder

Extract

Butter

Dough

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Shape dough by rounded teaspoonfuls into thin 6-in. ropes; twist each rope into a "Q" shape.

Ingredients you will need

Dough

Place on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until set.

Equipment you will use

Oven

Remove from pans to wire racks to cool completely.

For icing, in a small bowl, beat butter until fluffy.

Ingredients you will need

Butter

Icing

Equipment you will use

Bowl

Add the confectioners' sugar, milk and extract; beat until smooth.

Ingredients you will need

Powdered Sugar

Extract

Milk

Spread over tops of cookies; decorate with sugars if desired.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

2teaspoons

anise extract 3teaspoons

baking powder 59milliliters

butter, softened 72servings

Coarse and colored sugars, optional 473milliliters

confectioners' sugar 3

eggs 631milliliters

all-purpose flour 1teaspoons

lemon extract 3Tbsps

2% milk 118milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "