Icebox Salad

Icebox Salad
You can never have too many side dish recipes, so give Icebox Salad a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 101 calories, 5g of protein, and 4g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up peas), chives, green onions, and a few other things to make it today.

Instructions

1
Line a fine-mesh strainer with 2 layers of cheesecloth and put strainer over a bowl. Put yogurt in strainer, cover with plastic wrap, and chill 30 minutes.
Ingredients you will need
YogurtYogurt
WrapWrap
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SieveSieve
Plastic WrapPlastic Wrap
CheeseclothCheesecloth
BowlBowl
2
Tear romaine into bite-size pieces, rinse, and dry thoroughly between layers of paper towels. Arrange lettuce evenly in a 9- by 13-in. baking pan or other 2-qt. dish.
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LettuceLettuce
RomaineRomaine
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Paper TowelsPaper Towels
Baking PanBaking Pan
3
Chop sugar snap peas and arrange evenly on top of lettuce. Wash, trim, and thinly slice radishes. Arrange them on top of sugar snap peas.
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Sugar Snap PeasSugar Snap Peas
RadishRadish
LettuceLettuce
4
Peel cucumber, halve lengthwise, and, using a spoon, scoop out and discard pulpy flesh and small seeds in the center.
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CucumberCucumber
SeedsSeeds
5
Cut each cucumber half lengthwise again and chop. Arrange cucumber on top of radishes. Trim green onions, thinly slice white and light green parts, and sprinkle evenly on top of cucumber.
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Green OnionsGreen Onions
CucumberCucumber
RadishRadish
6
If using frozen peas, put in a colander or strainer and run under hot water for 1 to 2 minutes to thaw. If using fresh peas, follow cooking instructions in Notes. Dry peas thoroughly on paper towels and sprinkle evenly over green onions.
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Green OnionsGreen Onions
PeasPeas
WaterWater
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Paper TowelsPaper Towels
ColanderColander
SieveSieve
7
Transfer yogurt to a bowl (discard liquid beneath strainer). Stir in oil, salt, and pepper, then stir in dill and mint.
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PepperPepper
YogurtYogurt
DillDill
MintMint
SaltSalt
Cooking OilCooking Oil
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SieveSieve
BowlBowl
8
Spread yogurt mixture evenly over salad and sprinkle with chives. Cover with plastic wrap and chill for at least 2 hours and up to overnight.
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ChivesChives
SpreadSpread
YogurtYogurt
WrapWrap
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Plastic WrapPlastic Wrap
9
Serve cold, cut into 12 pieces.
DifficultyExpert
Ready In45 m.
Servings12
Health Score78
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