Icebox Cookies

Name: Icebox Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, softened; 1 teaspoons cream of tartar; 1 egg, beaten; 250 grams all-purpose flour; 1 teaspoons salt; 1 teaspoons vanilla extract; 117 grams chopped walnuts, optional

Icebox Cookies

Icebox Cookies requires approximately 30 minutes from start to finish. One serving contains 81 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 42. If you have walnuts, egg, flour, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a bowl, cream the butter and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add egg and vanilla; beat well.

Ingredients you will need

Vanilla

Egg

Combine dry ingredients; add to creamed mixture. Stir in nuts if desire.

Ingredients you will need

Nuts

On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours.

Ingredients you will need

Dough

Roll

Wrap

Cut into 3/8-in. slices and place on greased baking sheets.

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Baking Sheet

Bake at 350° for 6-8 minutes.

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Oven

Remove to a wire rack to cool.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

1teaspoons

baking soda 220grams

packed brown sugar 220grams

packed brown sugar 114grams

butter, softened 1teaspoons

cream of tartar 1

egg, beaten 250grams

all-purpose flour 1teaspoons

salt 1teaspoons

vanilla extract 117grams

chopped walnuts, optional

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "