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Iceberg Wedges with Pancetta Gorgonzola Dressing

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Iceberg Wedges with Pancetta Gorgonzola Dressing

Iceberg Wedges with Pancetta Gorgonzola Dressing

Need a gluten free and primal side dish? Iceberg Wedges with Pancetta Gorgonzola Dressing could be a tremendous recipe to try. This recipe serves 6. One serving contains 258 calories, 11g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 18 minutes. Head to the store and pick up cream, pancetta, iceberg lettuce, and a few other things to make it today.

Instructions

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Watch how to make this recipe.
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Heat the oil in a heavy medium skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate to drain the excess oil.
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PancettaPancetta
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
4
Stir the buttermilk, sour cream, and garlic in a medium bowl to blend; mix 2/3 of the cheese. Season the dressing with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
ButtermilkButtermilk
Sour CreamSour Cream
CheeseCheese
GarlicGarlic
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BowlBowl
5
(The dressing can be made up to 2 days ahead. Cover and refrigerate. Stir to blend before using, adding more milk to thin the sauce, if necessary.)
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SauceSauce
MilkMilk
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Arrange each of 6 lettuce wedges on 6 plates. Spoon the dressing over the lettuce.
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LettuceLettuce
7
Sprinkle with the pancetta and remaining cheese and serve.
Ingredients you will need
PancettaPancetta
CheeseCheese
DifficultyNormal
Ready In18 m.
Servings6
Health Score3
Gluten Free
DietsGluten FreePrimal
Dish TypesSide Dish
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