Ice Cream Sundaes
This recipe makes 4 servings with 173 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of strawberry ice cream topping, vanillan ice cream, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free and dairy free diet.
Scoop ice cream evenly into 4 dessert or sundae dishes; drizzle with strawberry topping.
Top evenly with the whipped topping.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.