Ice Cream Sundae Pie

Name: Ice Cream Sundae Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters caramel sauce; 2 Tbsps confectioners sugar; 9 inches graham cracker crust; 177 milliliters heavy cream; 118 milliliters fudge sauce; 2 pints vanilla ice cream, softened

Ice Cream Sundae Pie might be just the dessert you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1375 calories, 15g of protein, and 70g of fat each. It will be a hit at your Summer event. Head to the store and pick up heavy cream, graham cracker crust, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Use a large spoon to scoop 1 pint ice cream into thin, flat scoops, and then spread on bottom of crust. Smooth with back of spoon.

Ingredients you will need

Ice Cream

Crust

Spread 1/2 cup caramel sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.

Ingredients you will need

Caramel Sauce

Ice Cream

Spread

Remove frozen pie from freezer and top with another 1/2 pint ice cream; spread evenly over caramel.

Ingredients you will need

Ice Cream

Caramel

Spread

Spread 1/2 cup fudge sauce over ice cream. Freeze pie until solid, 30 minutes to 2 hours.

Ingredients you will need

Ice Cream

Sauce

Fudge

Remove frozen pie and top with final 1/2 pint ice cream.

Ingredients you will need

Ice Cream

Drizzle remaining 2 Tbsp. each caramel and fudge sauce over pie. Freeze pie until solid, 30 minutes or up to 2 hours.

Ingredients you will need

Caramel

Fudge

Sauce

In a medium bowl, whip heavy cream and confectioners' sugar until firm peaks form.

Ingredients you will need

Powdered Sugar

Heavy Cream

Equipment you will use

Bowl

Transfer whipped cream to a plastic bag and snip off a 1/4-inch tip with scissors. Pipe whipped cream around edge of pie. Freeze until ready to serve.

Ingredients you will need

Whipped Cream

Equipment you will use

Ziploc Bags

Kitchen Scissors

Serve with additional whipped cream, if desired.

Ingredients you will need

Whipped Cream

Equipment

Bowl

Ziploc Bags

Kitchen Scissors

Ingredients

Servings:

118milliliters

caramel sauce 2Tbsps

confectioners' sugar 9inches

graham cracker crust 177milliliters

heavy cream 118milliliters

fudge sauce 2pints

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.