Ice Cream Sundae Dessert

Name: Ice Cream Sundae Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 20 chocolate sandwich cookies, crushed; 2 Tbsps chocolate syrup; 1 gallons vanilla or peppermint ice cream, softened; 59 milliliters chopped pecans; 227 grams carton frozen whipped topping, thawed

Ice Cream Sundae Dessert

The recipe Ice Cream Sundae Dessert can be made in approximately 10 minutes. This dessert has 390 calories, 6g of protein, and 22g of fat per serving. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Easy Ice Cream Sundae Dessert, Ice Cream Sundae Pie, and Ice Cream Sundae Cupcakes are very similar to this recipe.

Instructions

In a large bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish. Carefully spread ice cream over crust.

Ingredients you will need

Crust

Ice Cream

Butter

Equipment you will use

Bowl

Spread whipped topping over ice cream.

Ingredients you will need

Whipped Topping

Ice Cream

Spread

Drizzle chocolate syrup on top; sprinkle with nuts.

Ingredients you will need

Chocolate Syrup

Nuts

Freeze until firm, about 2-4 hours.

Remove from the freezer 15 minutes before serving.

Equipment

Bowl

Ingredients

Servings:

59milliliters

butter, softened 20

chocolate sandwich cookies, crushed 2Tbsps

chocolate syrup 1gallons

vanilla or peppermint ice cream, softened 59milliliters

chopped pecans 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.