Ice Cream Sundae Caramels

Name: Ice Cream Sundae Caramels
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 96
Cuisine: Global
Ingredients: 227 grams butter, cubed; 227 grams milk chocolate candy coating, coarsely chopped; 454 grams cups dark corn syrup; 73 grams peanuts, finely chopped; 400 grams sugar; 264 milliliters (1 pint) vanilla ice cream, melted, divided

If you want to add more gluten free recipes to your recipe box, Ice Cream Sundae Caramels might be a recipe you should try. One portion of this dish contains about 0g of protein, 3g of fat, and a total of 70 calories. This recipe serves 96. It can be enjoyed any time, but it is especially good for Summer. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up butter, milk chocolate candy coating, corn syrup, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Ice cream sundae bar, Ice Cream Sundae Cones, and Ice Cream Sundae Casserole.

Instructions

In a heavy 4-qt. saucepan, combine the sugar, corn syrup, 1 cup ice cream and butter. Cook and stir over low heat until mixture begins to boil. Increase heat to medium; cook and stir until candy thermometer reads 242° (nearly firm-ball stage).

Ingredients you will need

Corn Syrup

Ice Cream

Butter

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from the heat; gradually stir in remaining ice cream. Return to the heat; cook without stirring to 244° (firm-ball stage). Immediately pour, without stirring, into a buttered 13-in. x 9-in. pan.

Ingredients you will need

Ice Cream

Equipment you will use

Frying Pan

Let cool until firm. Invert candy onto a baking sheet.

Ingredients you will need

Candy

Equipment you will use

Baking Sheet

In a microwave, melt candy coating; stir until smooth.

Ingredients you will need

Almond Bark

Equipment you will use

Microwave

Spread over candy; sprinkle with nuts. Score top into 1-in. squares.

Ingredients you will need

Candy

Nuts

Let stand until set.

Cut into 1-in squares, follow score marks. Wrap individually in waxed paper or plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

227grams

butter, cubed 227grams

milk chocolate candy coating, coarsely chopped 454grams

cups dark corn syrup 73grams

peanuts, finely chopped 400grams

sugar 264milliliters

(1 pint) vanilla ice cream, melted, divided

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.