Ice Cream-Strawberry Hearts

Name: Ice Cream-Strawberry Hearts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters granulated sugar; 1 Tbsp powdered sugar; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 473 milliliters pint fresh strawberries, quartered; 237 milliliters vanilla ice cream

You can never have too many side dish recipes, so give Ice Cream-Strawberry Hearts It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 450°F. In medium bowl, gently mix strawberries and granulated sugar.

Ingredients you will need

Granulated Sugar

Strawberries

Equipment you will use

Bowl

Oven

Let stand at room temperature 30 minutes to sweeten strawberries.

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Strawberries

Remove pie crust from pouch; unroll onto cutting board. With 4 1/2-inch and 3-inch heart-shaped cookie cutters, cut out 4 large heart shapes and 4 small heart shapes from crust.

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Pie Crust

Crust

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Cookie Cutter

Cutting Board

Place all hearts on ungreased cookie sheet.

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Baking Sheet

Bake 5 to 7 minutes or until lightly browned.

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Oven

For each serving, place 1 large heart crust on dessert plate; sprinkle powdered sugar over heart and plate.

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Powdered Sugar

Crust

Place 1/4 cup ice cream on heart crust.

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Ice Cream

Crust

Place small heart crust over ice cream; sprinkle powdered sugar over small heart.

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Powdered Sugar

Ice Cream

Crust

Serve with about 1/2 cup strawberries.

Ingredients you will need

Strawberries

Equipment

Ingredients

Servings:

59milliliters

granulated sugar 1Tbsp

powdered sugar 1box

Pillsbury® refrigerated pie crusts, softened as directed on box 473milliliters

pint fresh strawberries, quartered 237milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.