Ice Cream, Sorbet and Froyo Terrine

Name: Ice Cream, Sorbet and Froyo Terrine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 pint black currant or cherry sorbet; 1 pint pistachio ice cream; 1 pint lemon frozen yogurt or ice cream; 20 servings Chopped salted roasted pistachios, for serving

This gluten free and dairy free recipe serves 20. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 118 calories. It will be a hit at your Summer event. Head to the store and pick up cherry sorbet, ice cream, roasted pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Line a 9-by-5-inch loaf pan with plastic wrap, leaving a few inches of overhang all around. Using scissors, cut the carton away from the pistachio ice cream and slice the ice cream into 1/2-inch-thick slabs. Pack the slabs into the loaf pan, pressing to fill any gaps. Freeze until firm, about 10 minutes. Repeat with the sorbet for the middle layer and then the frozen yogurt for the top layer, freezing the terrine for 10 minutes between layers. Press a sheet of plastic wrap on top of the terrine, fold the overhanging wrap over and freeze until firm, about 1 hour.

Ingredients you will need

Frozen Yogurt

Ice Cream

Pistachio Nuts

Sorbet

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Kitchen Scissors

Unmold the terrine and transfer to a platter.

Serve the terrine in slices and sprinkle with the pistachios.

Ingredients you will need

Pistachio Nuts

Equipment

Plastic Wrap

Loaf Pan

Kitchen Scissors

Ingredients

Servings:

1pint

black currant or cherry sorbet 1pint

pistachio ice cream 1pint

lemon frozen yogurt or ice cream 20servings

Chopped salted roasted pistachios, for serving

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.