Ice Cream Shop Pie
One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 101 calories. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up ready-to-use graham cracker crumb crust, jell-o instant pudding, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.
Instructions
Pour milk into large bowl.
Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust.
Freeze 6 hours or until firm.
Remove pie from freezer 15 min. before serving.
Let stand at room temperature or place in refrigerator until pie can be cut easily.
Garnish as desired. Store leftovers in freezer.