Ice Cream Shop Pie

Ice Cream Shop Pie
One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 101 calories. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up ready-to-use graham cracker crumb crust, jell-o instant pudding, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

1
Pour milk into large bowl.
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MilkMilk
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2
Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust.
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Whipped ToppingWhipped Topping
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3
Freeze 6 hours or until firm.
4
Remove pie from freezer 15 min. before serving.
5
Let stand at room temperature or place in refrigerator until pie can be cut easily.
6
Garnish as desired. Store leftovers in freezer.

Equipment

DifficultyExpert
Ready In6 hrs, 15 m.
Servings15
Health Score1
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