Ice Cream Salad

Name: Ice Cream Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 large apple, cut into chunks; 118 milliliters blueberries; 8 flat bottomed ice cream cones; 118 milliliters jicama, cut into matchsticks; 227 grams 1/2 package reduced-fat cream cheese, softened; 118 milliliters reduced-fat vanilla yogurt; 118 milliliters mandarin orange segments; 85 grams marshmallow creme; 237 milliliters sliced strawberries; 118 milliliters chopped walnuts, toasted

Ice Cream Salad

Ice Cream Salad requires approximately 1 hour and 25 minutes from start to finish. This side dish has 200 calories, 5g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of apple, cream cheese, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.

Ingredients you will need

Marshmallow Cream

Vanilla Yogurt

Cream Cheese

Equipment you will use

Bowl

Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.

Ingredients you will need

Mandarin Orange Sections

Strawberries

Blueberries

Walnuts

Jicama

Apple

Equipment you will use

Bowl

Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.

Ingredients you will need

Cream Cheese

Fruit

Scoop fruit and cream cheese mixture into ice cream cones to serve.

Ingredients you will need

Ice Cream Cone

Cream Cheese

Fruit

Equipment

Bowl

Ingredients

Servings:

1large

apple, cut into chunks 118milliliters

blueberries 8

flat bottomed ice cream cones 118milliliters

jicama, cut into matchsticks 227grams

1/2 package reduced-fat cream cheese, softened 118milliliters

reduced-fat vanilla yogurt 118milliliters

mandarin orange segments 85grams

marshmallow creme 237milliliters

sliced strawberries 118milliliters

chopped walnuts, toasted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.