Ice Cream Pie

Name: Ice Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch chocolate crumb crust (8 or 9 inches); 8 servings Chocolate syrup, optional; 6 peanut butter cups, chopped; 946 milliliters vanilla ice cream, softened

Ice Cream Pie

Ice Cream Pie might be just the dessert you are searching for. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 423 calories. This dairy free recipe serves 8. Summer will be even more special with this recipe. Head to the store and pick up chocolate crumb crust, vanillan ice cream, peanut butter cups, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place ice cream in a large bowl; fold in peanut butter cups. Spoon into the crust. Cover and freeze overnight or until set.

Ingredients you will need

Peanut Butter Cups

Ice Cream

Crust

Equipment you will use

Bowl

Remove from the freezer 15 minutes before serving.

Drizzle with chocolate syrup if desired.

Ingredients you will need

Chocolate Syrup

Equipment

Bowl

Ingredients

Servings:

19-inch

chocolate crumb crust (8 or 9 inches)8servings

Chocolate syrup, optional 6

peanut butter cups, chopped 946milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "