Ice Cream on a Stick: Homemade Fudgsicles

Name: Ice Cream on a Stick: Homemade Fudgsicles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bittersweet chocolate, chopped fine; 355 milliliters 12 ounces heavy cream; 2 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters ounces whole milk

For $1.35 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 457 calories, 5g of protein, and 38g of fat each. Head to the store and pick up milk, heavy cream, vanillan extract, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place chopped chocolate into a medium glass mixing bowl. Set aside.

Ingredients you will need

Chocolate

Equipment you will use

Mixing Bowl

Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat.

Ingredients you will need

Cocoa Powder

Heavy Cream

Milk

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Sauce Pan

Whisk constantly until cocoa is dissolved and mixture comes to a simmer.

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Cocoa Powder

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Whisk

Remove from the heat and pour over the chocolate.

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Chocolate

Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted.

Ingredients you will need

Chocolate

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Whisk

Whisk in the vanilla extract.

Ingredients you will need

Vanilla Extract

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Whisk

Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.