Ice Cream Meringue Torte With Berries And Cream

Name: Ice Cream Meringue Torte With Berries And Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams 10 oz(s) 70% Cacao Extra Bittersweet Chocolate Baking Bar; 0 teaspoons 1/4 tsp(s) cream of tartar; 6 egg whites, at room temperature; 946 milliliters quart(s) ice-cream (vanilla, chocolate, coffee, coconut...); 237 milliliters cup(s) chopped nuts; 2 pints pint(s) raspberries, blackberries or strawberries, rinsed and patted dry; 315 milliliters 1/3 cup(s) sugar; 355 milliliters 1/2 cup(s) whipping cream whipped with 4 tsps sugar

Ice Cream Meringue Torte With Berries And Cream is From preparation to the plate, this recipe takes roughly 45 minutes. If you have cacao extra bittersweet chocolate baking bar, cream of tartar, strawberries, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

283grams

10 oz(s) 70% Cacao Extra Bittersweet Chocolate Baking Bar 0teaspoons

1/4 tsp(s) cream of tartar 6

egg whites, at room temperature 946milliliters

quart(s) ice-cream (vanilla, chocolate, coffee, coconut...)237milliliters

cup(s) chopped nuts 2pints

pint(s) raspberries, blackberries or strawberries, rinsed and patted dry 315milliliters

1/3 cup(s) sugar 355milliliters

1/2 cup(s) whipping cream whipped with 4 tsps sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.