Ice Cream Loaf

Name: Ice Cream Loaf
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 10 chewy chocolate chip chocolate cookies (2 inch), coarsely chopped, divided; 118 milliliters hot fudge ice cream topping, divided; 118 milliliters JET-PUFFED Miniature Marshmallows; 473 milliliters pt. strawberry ice cream, softened; 473 milliliters pt. vanilla ice cream, softened; 237 milliliters thawed COOL WHIP Whipped Topping

If 30 cents per serving falls in your budget, Ice Cream Loaf might be an awesome dairy free recipe to try. This recipe serves 12. One serving contains 160 calories, 2g of protein, and 6g of fat. Summer will be even more special with this recipe. If you have chewy chocolate chip chocolate cookies, fudge ice cream topping, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Instructions

Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.

Ingredients you will need

Strawberry Ice Cream

Hot Fudge Sauce

Marshmallows

Spread

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.

Ingredients you will need

Vanilla Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Unmold dessert onto serving platter.

Remove and discard plastic wrap. Frost top and sides with COOL WHIP.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

Ingredients you will need

Hot Fudge Sauce

Equipment

Plastic Wrap

Loaf Pan

Ingredients

Servings:

chewy chocolate chip chocolate cookies (2 inch), coarsely chopped, divided 118milliliters

hot fudge ice cream topping, divided 118milliliters

JET-PUFFED Miniature Marshmallows 473milliliters

pt. strawberry ice cream, softened 473milliliters

pt. vanilla ice cream, softened 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.